I valued the taste of the ingredients
A full course of luxurious 100,000-yen sweets

"We incorporated ingredients from various regions into the course so that the sweets would give you a taste of travel," said patissier Ryo Takada, who handled everything from the structure of the course to the creation and production of the menu. The result was a wonderful full course of sweets with a travel theme.
The first item to start the journey was a refreshing lychee tea.
This was followed by a creamy caprese made with jinnai mango, a rare tropical fruit from Hokkaido that is attracting attention for its high sugar content, and mozzarella cheese from Hokkaido.
The third item, a panna cotta of shine muscat from Okayama Prefecture, is served with a jus of Dom Perignon, a high-class champagne, for a fragrant and slightly mature taste.
The fourth item, which will make you feel like you are traveling the world, is a sorbet chocolat and mousse chocolat made with cacao from Madagascar. These chocolates are flavored with tonka beans from Brazil, giving them a rich flavor. The course ends with a juicy melon parfait made with a whole muskmelon from Shizuoka Prefecture.