GRANVISTA PRESS

TOP
ISSUE画像

The patissier and staff smiled at
the happy faces of the guests

"We have put our heart and soul into preparing this dish, emphasizing the importance of making the most of the fruit ingredients that are truly delicious at this time of year. We hope that you will enjoy the special sweets that we will create just for the guests who have been selected," said patissier Takada.
The winners of the second giveaway were Mr. and Mrs. Kimura, who live in Hokkaido. Mrs. Kimura often stays at the Sapporo Grand Hotel when she is in Sapporo on business, and she entered the campaign.
This time, they were able to stay with their family, including their three-year-old son. "This is a great opportunity for us, as we don't get to travel very often. My son loves the sweets at the Sapporo Grand Hotel, so we always bring back cakes from our business trips. Recently, Maritozzo is his favorite," said Mrs. Kimura. As for the sweets this time, "the shine muscat panna cotta was the best," she said with a smile. "It was a valuable experience for me. All the flavors are memorable," said Mr. Kimura with a smile, too. Every bite brought a smile to the faces of the Kimura family.