Rooted in Hokkaido, cuisine from two hotels that open up to the world

Mr. Sato of Sapporo Park Hotel and Mr. Kitagaki of Sapporo Grand Hotel renewed their enthusiasm for further culinary possibilities they discovered in France after receiving a lot of stimulation. They are from different ages and backgrounds, but they have learnt in the same place and brought back the spirit from the French culinary world to Sapporo.

"I would like to pass on this experience to the younger generation," said Mr. Sato, thinking about the training of his successor. Mr. Kitagaki is enthusiastic, saying, "I want to combine the technology I learnt in Paris with the traditions of Sapporo Grand Hotel."