Supporting "food" of Sapporo Park Hotel
Communicating with producers at marche

In early August, at Sapporo Park Hotel, a market was held where farms practicing natural cultivation in the suburbs of Sapporo and producers who make sweets and other processed products using pesticide-free and organically grown vegetables as raw materials gathered together. Of course, Granvista Farm also opened its store, selling freshly picked vegetables and honey. It was well received by many visitors.

After the marche, Akinori Kimura took to the stage and gave a lecture on natural cultivation followed by “Natural Cultivation Party'' with a greeting from General Manager Yasushi Arakida. A special one-night-only dinner was served for this day, centered on vegetables from Granvista Farm.

This full course meal features vegetables made with naturally grown products. The appetizer was grated okra, the main meat dish was served with seasonal vegetable ratatouille, and the dessert was hozuki compote.

“Naturally grown vegetables may be a little uneven, but if the chefs take some time and effort, they can be arranged neatly. This is something that Sapporo Park Hotel has been working on for many years, and Granvista Farm is an extension of those efforts,” says Executive Chef Yoshida.

There were smiles on every plate from approximately 150 guests in attendance.
“I would be happy if people could feel the richness of Sapporo through our menu,'' executive chef Yoshida, narrows his eyes.