Celebrating the Hotel’s 85th Anniversary
Sales Launched from April 15th

The cake base eminates the subtle smell of alcohol and spices. The flavors and texture of dried fruits and nuts overlap with the moist cake making it a truly enjoyable creation. With a slight remaining scent of lavender, the Grand Rouge 85th Fruits and Nuts Red Cake is a dessert that adults can pair perfectly with Champagne and wine.

All the ingredients were carefully hand-selected by the pâtissier Takada after he visited various locations throughout Hokkaido in his search for the best flavors. While creating the cake, he maintained his philosophy of sharing the charm of Hokkaido's food, produce and culture with everyone.

We are proud to present you Hokkaido's history and culture from April 15, 2019 at the Bakery & Pastry, East Bldg 1F. To celebrate a special occasion, please visit us and try our new crimson cake.