Expert Guidance from Chef Narita
Motivated Staff Members to Shine

In early fall, two months before launching the sweets collaboration, Chef Narita met with the staff of both hotels and finalized hands-on training for members assigned to the project.

In the kitchen, everyone conscientously followed each of the chef's gestures as he provided demonstrations and one-on-one instruction. He showed them how to tend to the woodfire used to bake the sweets, a highly technical skill necessary to keep the cakes uniformly hot.

The hotels’ staff members raved about the personal training they received from Chef Narita. His explanations were clear, and rooted in years of theoretical knowledge and technical skill.
"It is a great opportunity to work with a super pâtissier,” noted one staff member. “I want to share what I have learned with our customers.”

The new sweets will be unveiled on October 18. You can find further information in our next review.