Santé! with Champagne
Plates of Heart-Warming Treats

Sixty guests were greeted with Champagne and welcome food. Following the organizers’ greeting, Chef Narita presented his dessert concept to the audience.
Pâtissier Takada from the Sapporo Grand Hotel and pâtissier Asai from Sapporo Park Hotel, who created desserts as well, also spoke about the inspiring process of developing the new creations. They both happily encouraged the guests not to miss this chance to taste the beautiful desserts they worked so hard on.
Champagne Laurent Perrier treated guests to a Champagne and sweets pairing. The Japan office ambassador, Mr. Philippe, gathered everyone, and with one united voice, toasted the successful launch with a joyful "Santé!"