Hokkaido: A Dairy Farming Kingdom
Providing Refined Enjoyment to Match Evolving Lifestyles

Four types of sweets were developed for this project. Both hotels will provide sweet cakes that can be enjoyed onsite or taken out. The eye-catching dessert, served on a beautiful plate, is covered with a golden amber glaze. Inside, you will find a delicate mousse made with locally sourced Hokkaido milk.

Chef Narita said with a smile, "You will experience the variation of tastes while mixing the mousses, truffles and berries, the different sauces and powders to color your plate, not to mention the crispy texture of candies."

This new tasting experience provided at both hotels allows guests to discover new aspects of the hotels, and experience the culture of Hokkaido in a fun, delightful way. Chef Narita shared his philosophy with these simple words, "Our customers’ lifestyles evolve with time. I want to offer them something that goes beyond those changes."