# ISSUE 01 International Gastronomic Guide
The Collaboration with Gault & Millau


The Sapporo Park Hotel and the Sapporo Grand Hotel, operated by GRANVISTA Hotels & Resorts, are pleased to announce a recent collaboration with the French international gastronomic guidebook Gault & Millau, which was issued in Japan for the first time in 2017 in Tokyo and the tourist areas of Hokuriku and Setouchi.

The highly acclaimed dessert maestro Chef Kazutoshi Narita developed a special line of winter sweet cakes for this collaboration. Chef Narita, the pastry chef at two Michelin star French restaurant Esquisse in Ginza, has been named the best pâtissier in Asia and also received the Gault & Millau Best Pâtissier Award.

The chef traveled to Sapporo to teach and train his team, bringing his philosophy and technical guidance to this project.